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| Rating |  |
| Brand | DeMarle |
| Type | Kitchen |
| List Price | $24.99 |
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| Our Price | $19.99 |
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| Lowest New Price | $15.75 |
| Features | - Flexible silicone baking mat turns any pan into a nonstick surface together with no greasing essential
- Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
- Heat-resistant to 482 degrees F; lasts 2,000 to 3,000 times depending on use and care
- Wipe down utilizing hot water and dish soap to clean; lay flat or hang to dry; lay flat or roll to store
- Measures 11-5/8 by 16-1/2 inches; freezer-, microwave-, and oven-safe
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Description |
| Baking has never been so simple. This baking mat works wonderfully as baking pan liner or as a working surface for the reason that of its silicon and fiberglass non-stick surface which makes it very simple to clean. It is fully safe in freezers or microwaves. Up to 3,000 uses or extra per mat. |
Additional Accessories |
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Customer Reviews |
 Great for Baking 2009-01-06 |
| By Old Codger (Vero Beach, FL USA) |
| My wife has been using Silpat and Matfer silicone baking mats for years. Both are made in France and seem to perform equally well. Recommend both highly and would opt for whichever is cheapest at the moment. |
| The best ever... 2009-01-06 |
| By C. Oertel (Irvine, CA USA) |
| This is the best invention ever... No more parchment paper. The cookies I baked turned out wonderful. It is so easy to use and clean and you simply store it with your cookie pan. I meanwhile bought a 2nd one. Great product, which I definitely recommend. |
| Essential Baking Tool 2009-01-02 |
| By JRSF (San Francisco, CA USA) |
| Silpats are a must have for any baker. I use it for cookies, brittle, prepping. Great purchase. |
| Perfect for non-stick baking and for dough 2008-12-21 |
| By K. Pickerell (Baton Rouge, LA) |
| Perfect for baking. Non-stick, silicone surface, easy to clean. Also great for rolling dough. Highly recommend for all bakers. |
| Best cooking mat that I own. 2008-12-21 |
| By Linda L. Cowart (Brentwood, Tn) |
| I have used other cooking mats in the past (the ones that are supposed to make all your pans like teflon) and this hands down is far superior. I just received them last week and made cheese sausage balls on them. They browned up beautifully and all I had to do was wipe them off with a paper towel. I also bought one for my two adult sons as they do a lot of baking and heating up of chicken tenders etc. Since nobody like the clean up part of cooking these would make a great gift for anyone. |