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Home > Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White Item
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Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White
RatingCustomer rating is 4 of 5
BrandCuisinart
SKU000629998
ColorWhite
TypeKitchen
List Price$90.00
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Our Price$46.25
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Lowest New PriceToo low to display
Lowest Used Price$29.50
Categories
Ice-Cream Machines  Select Products  Gift Recommendations  Cuisinart  Master Chef  All Cuisinart  Small Appliances  Singles  Service for 1  Casual  Fruits & Vegetables  59 Inches & Under  Fruit & Vegetables  Kitchen Appliances  All Home Appliances  Small Kitchen Appliances  
Features
  • Electric ice-cream maker produces up to 1-1/2 quarts in concerning 20 minutes
  • Simple to use--no salt or ice necessary; chills to desired consistency
  • Transparent top locks into situate for security and convenient monitoring
  • Nonstick chamber ensures fast cleanup; instruction booklet together with recipes integrated
  • Measures 10 by 10 by 15 inches; 3-year limited warranty
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Description
Is there a soul out there who doesn't love ice cream? Whether you fall into the vanilla or chocolate camp, you'll have a ball creating some wild and wonderful new flavors together with the addition of your favorite secret ingredients. Having the whole family do frozen yogurt and sorbets mutually is not only excellent fun, but in addition puts a positive spin on healthy eating.
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Customer Reviews
Customer rating is 4 of 5  Make Ice Cream in 20 Minutes   2010-03-10
By S. Muldavin (Indiana)
I have had the ice cream maker for approx. 3 weeks. I was surprised how quickly it turned the ingredients into ice cream. I was expecting to wait at least 30 min, but it was soft serve ready in about 20 minutes.

I'm still experimenting and have found that I can make a sugarless (I use splenda) milkshake from scratch in 15 minutes.

My only complaints are that I wish it had a spout to make it easier to pour into another container or cup. But then it was designed to make ice cream not milkshakes.

Also, it seems like I waste a lot of ice cream because it is frozen solid to the bottom and sides of the container. I cannot find a utensil soft enough not to scratch, but strong enough to scrape the inside of the container.
Customer rating is 4 of 5  Freezing the Bowl is Essential   2010-03-05
By M. Bode (Atlanta, GA United States)
Like other commenters I tried this a couple times and got nasty frozen slush with all my added extras floating to the top or bottom. Read reviews here and decided to try it with the bowl frozen.

I'm surprised this wasn't more explicitly stated in the recipes provided. Part of the process is that the ice cream is supposed to begin freezing while it's being mixed. If the bowl is warm you're not doing anything more than gently stirring it for 30 mins and you might as well just put milk in the freezer.

The bowl if properly frozen is pretty neat-- it will freeze water. It's good for keeping other things extra cold in the freezer as well.

Good product but could use better documentation.
Customer rating is 5 of 5  GREAT   2010-03-03
By H. Thompson (Orange County, Ca)
This ice cream maker is easy to use, easy to clean and makes delicious ice cream.
Customer rating is 4 of 5  wife likes it   2010-02-25
By Marc Box (usa)
I got this item for my wife for a gift she uses it very frequently. she love the fact that it is easy to use and makes great ice cream and allows her to experiment with different flavor ideas and it makes just enough for a small family.
Customer rating is 5 of 5  While some may think I'm cheating.... I don't care cuz I make the best I.C. on the planet   2010-02-24
By Daniel Whitfield (SoCal)
I also have had issues in the past with other brand 'freeze canister' makers.... however, I got this one at a moving sale for $10...... and while the ice cream was soft serve, it worked fine and froze better than the other brands i had used in the past... .. but since everyone complained about that and since it was a pain to have to 'wait' for another freeze time (I have a family of 4)... I simply placed the unit inside of my upright freezer that I have in the garage.... I used an extension cord and simply closed the door on it... the freezer door seals fairly well... but in only 20 minutes, the cream freezes to a creamy but hard consistency - just like the old salt and ice guys... and, I can do another batch immediately afterwards.... also, NO NOISE...! it is in the garage, inside the upright freezer... so in case anyone has a freezer in the garage and space for it... if you really want that solid creamy consistency.... TRY IT!



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